Last Sunday, I went over to my mother in law's house where she taught me how to make roast with gravy and peach cobbler. I had SO much fun learning that I have been looking up recipes all week and really trying to "cook" more. Today I started working on my "homemade recipe book" and what I've done is just took a 1 1/2 inch binder, added tabs and a whole lot of sheet protectors and went to town. I divided each section into different entrees such as Desert, Pasta, and with my Mexican section I added additional tabs that include Tacos and dessert. It's very simple but I love it. No nonsense and it gets the job done. I think i've become addicted now! ;)
No comments:
Post a Comment